Swiss Fondue

Who has never heard of fondue?

To make your fondue, we recommend a mixture of cheeses, including
-1/3 Swiss Gruyere of Alpage
-1/3 Appenzeller
-1/3 Vacherin Fribourgeois

You may enjoy this without hesitation!

See also:
-French or Savoyard Fondue
-Franco-Swiss Fondue

You may also want to create your own fondue recipe, choosing any number of cheese varieties you prefer (Emmental, Comté, Beaufort of Alpage, Swiss Gruyere of Alpage, Appenzeller, Vacherin Fiebourgeois, Swiss Raclette, Sain Niklauss).